[Iwachu] Nambu Ironware Rolled Omelette Pan [24017]

(20190607)

Size: Width 36 x depth 15.5 x height 7.5 cm
Weight: 1.18kg
Material: Cast iron Handle / wooden
Inside dimensions: 18×15 cm
Made in Japan
Maintenance of iron pot and first hardening etc. The pan is baked to remove the varnish that has been painted to prevent rust. Be sure to ventilate. At first you have a pot with a towel to make the power of the stove strong, and burn evenly until no smoke comes out, then the color changes from black to gray. If the whole becomes gray, it’s done baking.
Please oil the pot at the first use (only after use after purchase). Put more oil in the pan and fry the whole vegetables in the pan. Discard the vegetables and wash the pot with hot water before using.
Storage method: Wash with hot water to completely remove surface moisture, apply oil and store in a dry place as possible.
The Nanbu Iron Works began in the middle of the 17th century when the southern lord invited Kyoto to Morioka from Kyoto and made a tea pot. Since then, it has continued to develop as it is blessed with high-quality raw materials, and has many founders and potters from all over the area in an effort to protect and nurture the pottery. We are loved by people from all over the world as well.
Southern iron jars are carefully manufactured based on the solid technology cultivated in the tradition. The inner surface is rust-stopped by the oxide film formed by the traditional technique of pot-baking, and the boiling water contains iron that contains a large amount of ferrous iron that is easily absorbed by the body. In addition, there is work to remove chlorine contained in tap water, and it becomes more mellow and delicious. (It is a traditional technique to form rust-stopped ferric oxide film on the surface by baking with about 900 degrees of carbon fire. There may be color unevenness in the film, but there is no problem in use.)