[Nagao] Kitchen Knife “Katana Jakko”
[Nagao] Kitchen Knife "Katana Jakko"
(20190656)
- 150mm [Size: Blade width 150mm / Total length 262mm / Holding hand cap to 93mm / Ago to peak 31mm / Peak thickness 2mm] / 180mm [Size: blade width 180mm / total length 308mm / to the holding hand cap 104mm / from the peak 45mm / thickness 2mm] / 210mm [Size: blade passing 210mm / total length 343mm / holding hand cap to 104mm / from jaw to peak 46mm / peak thickness 2mm]
- Material and material: Blade High speed steel interrupting material (core material high speed steel / side material 13 chrome stainless steel) / handle laminated reinforced wood / base 18-8 stainless steel
- Producing country: Japan / Tsubamesanjo
- 150mm [Body weight: 80 g] / 180mm [Body weight: 180 g] / 210mm [Body weight: 200 g]
- Cutting: Double-edged
- Package: Paulownia box
- Blade steel manufacturer: Takeo Special Steel Co., Ltd.
- This is a kitchen knife but it is “Katana”.
- Uses Hitachi Yasugi Steel Aogami No. 2 (HRC 62) developed by Hitachi Metals, Ltd.
- It is manufactured by artisans from Seki City, Gifu Prefecture, which is one of the three major production areas of kitchen knives.
- Without giving excessive lamination and decoration to the blade, the contrast of the core material of the blade and the side material shines dazzling.
- What matters to the kitchen knife is balance rather than hardness.
- Sharpening with a simple sharpener is not recommended. We strongly recommend using a grinding wheel.